Town Of Ranchester Consumer Confidence report 2017
Is my water safe?
We are pleased to present this year’s Annual Water Quality Report (Consumer Confidence Report) as required by the Safe Drinking Water Act (SDWA). This report is designed to provide details about where your water comes from, what it contains, and how it compares to standards set by regulatory agencies. This report is a snapshot of last year’s water quality. We are committed to providing you with information because informed customers are our best allies.
Do I need to take special precautions?
Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about drinking water from their health care providers. EPA/Centers for Disease Control (CDC) guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbial contaminants are available from the Safe Water Drinking Hotline (800-426-4791).
Where does my water come from?
The Town Of Ranchesters water department gets its water from the Tongue River, which is influenced by Five Mile Creek and Wolf Creek drainages.
Source water assessment and its availability
A source water assessment for the town of Ranchesters water system was conducted in 2004 and can be reviewed at the Ranchester water plant. The report shows that our water system is susceptible mostly agricultural contamination.
Why are there contaminants in my drinking water?
Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency’s (EPA) Safe Drinking Water Hotline (800-426-4791). The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity:
microbial contaminants, such as viruses and bacteria, that may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife; inorganic contaminants, such as salts and metals, which can be naturally occurring or result from urban storm water runoff, industrial, or domestic wastewater discharges, oil and gas production, mining, or farming; pesticides and herbicides, which may come from a variety of sources such as agriculture, urban storm water runoff, and residential uses; organic Chemical Contaminants, including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum production, and can also come from gas stations, urban storm water runoff, and septic systems; and radioactive contaminants, which can be naturally occurring or be the result of oil and gas production and mining activities. In order to ensure that tap water is safe to drink, EPA prescribes regulations that limit the amount of certain contaminants in water provided by public water systems. Food and Drug Administration (FDA) regulations establish limits for contaminants in bottled water which must provide the same protection for public health.
How can I get involved?
We want you to be informed about your water system. You may want to attend town council meetings, held each 1st and 3rd Tuesday of each month. If you have any questions about this report or your water system please contact Tracy Kepley or Gary Madden at 655-9702.
Description of Water Treatment Process
Your water is treated in a “treatment train” (a series of processes applied in a sequence) that includes coagulation, flocculation, sedimentation, filtration, and disinfection. Coagulation removes dirt and other particles suspended in the source water by adding chemicals (coagulants) to form tiny sticky particles called “floc,” which attract the dirt particles. Flocculation (the formation of larger flocs from smaller flocs) is achieved using gentle, constant mixing. The heavy particles settle naturally out of the water in a sedimentation basin. The clear water then moves to the filtration process where the water passes through sand, gravel, charcoal or other filters that remove even smaller particles. A small amount of chlorine or other disinfection method is used to kill bacteria and other microorganisms (viruses, cysts, etc.) that may be in the water before water is stored and distributed to homes and businesses in the community.
In the “sanitary survey” conducted by EPA on the Town Of Ranchester’s water system in September of 2015 six “significant deficiencies” were noted. All of the deficiencies sighted had to do with how the vents and access lids were constructed on the town’s water storage tanks. From the time this report was provided to the town we have been working with DEQ to acquire a “permit to construct” so changes could be made to the system. In November of 2017 the town received this permit. Since that time a new engineered vent has been installed on the East 500K gl. storage tank located on the hill above town and new access lids have been installed on the below ground tank located at the water treatment plant. These actions have addressed all of the deficiencies noted in the EPA report. To view any of these reports or permits please contact the water treatment plant at 307-655-9702.
Additional Information for Lead
If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children. Lead in drinking water is primarily from materials and components associated with service lines and home plumbing. Town Of Ranchester is responsible for providing high quality drinking water, but cannot control the variety of materials used in plumbing components. When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap for 30 seconds to 2 minutes before using water for drinking or cooking. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline or at http://www.epa.gov/safewater/lead.
Water Quality Data Table
In order to ensure that tap water is safe to drink, EPA prescribes regulations which limit the amount of contaminants in water provided by public water systems. The table below lists all of the drinking water contaminants that we detected during the calendar year of this report. Although many more contaminants were tested, only those substances listed below were found in your water. All sources of drinking water contain some naturally occurring contaminants. At low levels, these substances are generally not harmful in our drinking water. Removing all contaminants would be extremely expensive, and in most cases, would not provide increased protection of public health. A few naturally occurring minerals may actually improve the taste of drinking water and have nutritional value at low levels. Unless otherwise noted, the data presented in this table is from testing done in the calendar year of the report. The EPA or the State requires us to monitor for certain contaminants less than once per year because the concentrations of these contaminants do not vary significantly from year to year, or the system is not considered vulnerable to this type of contamination. As such, some of our data, though representative, may be more than one year old. In this table you will find terms and abbreviations that might not be familiar to you. To help you better understand these terms, we have provided the definitions below the table.
|Disinfectants & Disinfection By-Products|
|(There is convincing evidence that addition of a disinfectant is necessary for control of microbial contaminants)|
|Haloacetic Acids (HAA5) (ppb)||NA||60||29||NA||NA||2017||No||By-product of drinking water chlorination|
|TTHMs [Total Trihalomethanes] (ppb)||NA||80||65||NA||NA||2017||No||By-product of drinking water disinfection|
|Fluoride (ppm)||4||4||.2||NA||NA||2017||No||Erosion of natural deposits; Discharge from fertilizer and aluminum factories|
|Sodium (optional) (ppm)||NA||17.6||NA||NA||2017||No||Erosion of natural deposits; Leaching|
|Exceeds AL||Typical Source|
|Copper – action level at consumer taps (ppm)||1.3||1.3||.24||2015||0||No||Corrosion of household plumbing systems; Erosion of natural deposits|
|Lead – action level at consumer taps (ppb)||0||15||0||2015||0||No||Corrosion of household plumbing systems; Erosion of natural deposits|
|ppm||ppm: parts per million, or milligrams per liter (mg/L)|
|ppb||ppb: parts per billion, or micrograms per liter (µg/L)|
|NA||NA: not applicable|
|ND||ND: Not detected|
|NR||NR: Monitoring not required, but recommended.|
|Important Drinking Water Definitions|
|MCLG||MCLG: Maximum Contaminant Level Goal: The level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety.|
|MCL||MCL: Maximum Contaminant Level: The highest level of a contaminant that is allowed in drinking water. MCLs are set as close to the MCLGs as feasible using the best available treatment technology.|
|TT||TT: Treatment Technique: A required process intended to reduce the level of a contaminant in drinking water.|
|AL||AL: Action Level: The concentration of a contaminant which, if exceeded, triggers treatment or other requirements which a water system must follow.|
|Variances and Exemptions||Variances and Exemptions: State or EPA permission not to meet an MCL or a treatment technique under certain conditions.|
|MRDLG||MRDLG: Maximum residual disinfection level goal. The level of a drinking water disinfectant below which there is no known or expected risk to health. MRDLGs do not reflect the benefits of the use of disinfectants to control microbial contaminants.|
|MRDL||MRDL: Maximum residual disinfectant level. The highest level of a disinfectant allowed in drinking water. There is convincing evidence that addition of a disinfectant is necessary for control of microbial contaminants.|
|MNR||MNR: Monitored Not Regulated|
|MPL||MPL: State Assigned Maximum Permissible Level|
|For more information please contact:|
Contact Name: Tracy Kepley
Address: PO Box 695
Ranchester, WY 82839